Doble Brown Ale
A double Brown Ale with 7.5% alcohol made with a lot of caramel malts and with the addition of toasted coconut, vanilla and brown sugar.
Because of its bold body and great sweetness in the mouth, it’s the perfect companion for cold winter days.
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Malts: Pilsen, Caramunich II, Caraaroma, Chateau Cafe and Carafa I
Hops: Nugget Patagonia
Yeasts: English Ale
Extras: Toasted coconut, vanilla beans and brown sugar
Color: 17 SRM