This is the first alcohol-free IPA in Argentina. To brew it, we start with a well-diluted must, with a large amount of special malts but few fermentable sugars. The best comes from the delicate use of hops, with a very citrus and tropical nose and high bitterness, as the style says.
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Malts: Pilsen, Biscuit, Crystal 35 and Chocolate
Hops: Chinook, Citra and Mosaic
Yeasts: American Ale
Color: 7 SRM